Whip It Up! Week Seven Wrap-Up
Technically this is take two of the wrap-up. Unfortunate technical difficulties befell the original post when it was near completion and left me a little... bitter, shall we say. In the interest of getting this posted, I'm going to have to leave out my lovely comments - which I know you all enjoy so much - because that would require going back to reread about 40 blog entries.
Our current recipe count is 299! Whoa! We're entering our last week so be sure to get your recipes posted and your permalinks e-mailed to us by Saturday, August 30th. The theme for the last week is desserts. Enjoy!
Appetizers
- Anna made Bacon Wrapped Jalapeno Thingies
- Daisy Yellow made Chicken Egg Roll Pastries
- Noelle made Black Bean, Mushroom, and Quinoa-Stuffed Peppers
- Jemima made Sweet Potato Fries with Rosemary-Yogurt Dip
- Jane made Burger Bites
Bread & Breakfast
- Jemima made Peach, Proscuitto and Goat-Cheese Pizza
Desserts
- Bren made Butter Cream Icing and Pastry Cream
- Erin made Caramel Brownies
- Janssen made Strawberry Frozen Yogurt
- Lacey made Fruit Salad and Cinnamon Chips
- Heidi made Lemon Bars
- Zandria made Ultra Delicious Trifle
- Stephanie made Hand Pies
- Anna made Lemon Sandwiches with Raspberries and Cream
Pasta
- Kim made Macaroni and Cheese
- Emily made Pasta with Fresh Tomato, Roasted Garlic and Brie
Pork
- Darcey made Barbecue Pork Ribs
- Jennie made Broccoli and Pork Stir-fry
Poultry
- Merrick made Baked Chimichangas
- I made Thai Coconut Chicken and Rice as well as Chicken Parmigiana
- Jess made Chicken Tetrazzini
- Janelle made Creamy Baked Chicken Breasts
- Tammy made Lemon-Rosemary Roasted Chicken
- Erin made Pulled BBQ Chicken
- Heidi made Aloha Chicken with Coconut Rice
Salads
- Heather made Quesadilla Explosion Salad
- Which Box made Sweet Potato Salad
- Jane made Sweet Restaurant Slaw
- RA made Greek Pasta Salad
- Nancy Pearl Wannabe made Fattoush Salad
- Darcey made Summer Slaw
- Heather made Sweet and Sour Cucumbers with Fresh Dill
- Kim made Kitchen Sink Salad
- Julie made Thai Cucumber Salad
- Meredith made Steak Salad
- Sarah made Pecan, Spinach and Strawberry Salad
- Meghan made Ranch Pasta Salad
- Noelle made Couscous Salad with Fresh Mango
Seafood
- Emily made Sushi
- Sherry made Louisiana Shrimp Casserole
- Emily made Smoky Shrimp and Parmesan Polenta Cakes
- Sherry made Shrimp Scampi
- Nikki made Prawn Rice Noodle Salad
Side Dishes
- Kim made Sauteed Mushrooms
- Erin made Fried Pickles
- Janelle made Creamy Zucchini and Rice
- Meredith made Red Potato Oven Fries
Vegetarian
- Audrey made Spinach-Artichoke Stuffed Portobellos
- Janet made Stuffed Pita with Yogurt Dill Dipping Sauce
Oh. My. Laws. That's a lot of recipes!! (rubbing hands together...) I can't wait!
xox
Posted by: heidikins | August 24, 2008 at 03:50 AM
I guess mine could be considered a dessert too. Yay!
Posted by: Lacey Bean | August 24, 2008 at 09:12 PM
299!!! Holy crap. It seriously bowls me over every week.
We're in the home stretch!
Posted by: RA | August 25, 2008 at 09:58 AM
The links for the first two appetizers don't work, and the Steak Salad link goes to the Thai Cucumber Salad link. Just an FYI.
Posted by: Kim | August 25, 2008 at 10:55 AM
This is such an impressive thing you've organized here!
Posted by: slynnro | August 26, 2008 at 08:26 PM